Ofertas de empleo para Hostelería en Illes Balears

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 dic.

Restaurante gastronómico, busca persona con conocimiento de vinos, mínimo 4 años de experiencia en ese puesto, gestión de bodega, mariadajes

dos días libres

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 dic.

HONEST GREENS “POZUELO”

¡Únete a Honest Greens y revoluciona el mundo!

¿Te apasiona la comida real y buscas un trabajo donde puedas ser tú mismo? En Honest Greens creemos que comer sano puede ser divertido y delicioso. Combinamos tradición y tecnología y cocinamos con mucho amor. Si eres un amante de los aguacates, el café de especialidad y te encanta aprender, este es tu lugar. ¡Somos más que un restaurante, somos una experiencia!

¡Te estamos buscando a ti!

Líder Energético/a, positivo/a, organizado/a, comunicativo/a, con capacidad para la resolución de problemas y clara orientación a cuidar y satisfacer a nuestros #HonestLovers. Que hayas tenido previa experiencia liderando un equipo en restaurantes. Si te gusta cuidar de tu equipo y formarlos y tienes ganas de aprender y crecer en un ambiente exigente y dinámico, ¡Este es tu lugar! ¡Únete a nuestra revolución!

Creemos Que Nuestra Honest People Se Merece

🍍Hasta 300€ de saldo para comer en nuestros restaurantes

🥑50% descuento en todos nuestros locales

🎳 Salidas “culturales” mensuales

🎟️Eventos corporativos muy divertidos

📑Contratos flexibles (entre 20-40 horas)

🚀 Oportunidades de crecimiento internas

📚 Formación continuada

🌍 Oportunidad de unirte a una empresa en plena expansión

♥️ Equipo diverso e inclusivo. ¡Se tú mismo!

💯Ambiente de trabajo increíble. ¡100% únicos!

#ÚneteAHonestGreens #EnvianostuCV #Crececonnosotros #HonestPeople

• Flexibilidad horariaSí
• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 dic.

Office Excel Word

Company Description

Mondrian & Hyde Ibiza

Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza.

Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views.

Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches.

Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed.

Reporting to the General Manager. The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo.

Job Description

What you’ll do…

• Assist with the daily management of kitchen inventory, including monitoring stock levels, ordering supplies, and minimizing waste.
• Support the culinary team with food cost analysis and help develop strategies to optimize kitchen budgets.
• Collaborate with the finance team to manage supplier invoices, purchase orders, and ensure proper documentation for accounting.
• Participate in menu cost calculations, analyzing ingredient costs and portion sizes to ensure profitability.
• Assist with the planning and coordination of food and beverage events, including preparing budgets and logistical support.
• Help maintain records of health and safety audits, ensuring all kitchen practices comply with regulations.
• Work closely with chefs to organize staff schedules, shifts, and kitchen staffing needs.
• Support the team in conducting regular reports on kitchen performance, tracking costs, revenues, and efficiency metrics.
• Assist with supplier negotiations and vendor management to ensure quality products at competitive prices.
• Participate in department meetings, providing administrative support and learning about culinary business management.
  
  

• EU Nationality is required.
• Fluent English and Spanish. Other Languages is a plus.
• Currently pursuing or recently completed a degree in Hospitality Management, Culinary Arts, or a related field.
• Strong analytical skills with a keen interest in culinary business operations.
• Proficient in Microsoft Office (Excel, Word) and basic accounting software.
• Excellent organizational and multitasking abilities.
• Detail-oriented with strong problem-solving skills.
• Team player with excellent communication skills.
• Fluent in English and Spanish; additional languages are a plus.
• Availability to work flexible hours, including weekends and holidays.
• Previous experience in a culinary environment or administrative role is an advantage.
• Previous experience in a kitchen or hospitality environment is a plus.
  
  

• A competitive package and plenty of development opportunities.
• Accommodation included.
• Lunch is served daily at the in-house restaurant.
• Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments’.
• Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Be part of a team passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts at all Ennismore hotels and special discounts at numerous island businesses.
• Free subscriptions to Canva and Podimo.
• Spanish free classes.
• Activities to build an amazing team of students.
• Attend to meetings with the Excom committee.
• Regular team meetings, from our team-building activities to our end-of-season super party; We work hard, but we know how to have fun!
• First name *
  
  

• Last name *
  
  

• Email *
  
  

• Phone *
  
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

• these questions are a must
  
  

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 dic.

Empresa dedicada a l'Hostaleria precisa incorporar un/a cuiner/a per incorporar a l'equip de treball a Caldes de Malavella.

Condicions laborals:

• Contracte: Indefinit
• Horari: 38 hores de 9h a 16h
• Salari: 1600 € / salari brut mensual
  
  
  

• Elaboració de menús diaris i plats casolans
• Tota l'elaboració de la cuina tradicional
  
  
  

• No es requereix
  
  
  

• Idiomes Català i Castellà
  
  
  

• Comunicació
• Planificació i Organització
• Treball en equip
• Relacions interpersonals

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 dic.

Se precisa cubrir una plaza para restaurante gastronómico japonés, imprescindible experiencia mínima de 5 años en restaurante Japonés de perfil gastronómico. Imprescindible conocimientos en vinos, nacionales e internacionales y coctelería clásica.

• Flexibilidad horariaSí
• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 dic.

McDonald's Baleares busca un/a Encargado/a de turno - McDonald's

En los McDonald's de Arenal estamos buscando encargado/a de turno.

Tareas

Las tareas asignadas serán:

• Asegurar el desarrollo del turno asignado (apertura, medio o cierre), respetando y haciendo respetar los procedimientos operacionales de calidad, higiene y seguridad alimentaria.
• Asegurar el respeto de las indicaciones de seguridad del restaurante, respetando los procedimientos de Prevención de Riesgos Laborales, establecidos para cada posición.
• Posicionar al personal puesto a su disposición en el turno, asegurando un servicio de calidad.
• Asegurarse de la satisfacción del cliente, siendo responsable de atender las incidencias oreclamaciones que puedan surgir durante su turno respetando las indicaciones de la compañía.
• Respetar y hacer respetar las normas laborales vigentes.
• Gestionar los eventos relacionados con el personal que puedan ocurrir durante su turno (ausencias, bajas, altas, accidentes, etc.)
• Realizar aquellas posiciones en el restaurante que sean necesarios en cada momento.
  
  
  

• Experiencia en gestión de equipos o en un puesto de liderazgo.
• Habilidad para resolver conflictos y tomar decisiones rápidas y efectivas.
• Disponibilidad para trabajar en turnos rotativos.
• Actitud proactiva y orientada al cliente.
  
  
  

• Entorno de trabajo dinámico y positivo.
• Formación continua a cargo de la empresa.
• Oportunidades de crecimiento y desarrollo profesional.
• Flexibilidad horaria para que puedas conciliar tu vida profesional con tu vida personal.
  

• Nivel de experiencia---
• Tipo de contratoTemporal
• Publicada20 dic.

REST

Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Job Description

What you’ll do

We are looking for a Waiter/Waitress to be part of the team at SLS Barcelona. Under the guidance of the Food & Beverage supervisor, you’ll be preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.

• Support the team with the Food & Beverage operations.
• You’re the face of our guests’ experience and you bring your own flavor to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time.
• Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
• Work with the rest of team in keeping things running smoothly and tidily.
• Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods.
• Set up your outlet – stock up on all the supplies you’ll need and manage your inventory.
• Ensure that food and beverages are well stocked.
• Ensure overall cleanliness and maintenance of the working area.
• Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar, or terrace.
• Work with your restaurant and kitchen colleagues to offer a seamless food service.
• Comply with departmental policies, procedures, and service standards.
• Anticipate the needs of our guests with an attentive and intuitive service.
• Assess customers’ needs and preferences and make recommendations.
• Pay attention to dissatisfied guests and respond appropriately to ensure their satisfaction.
• Assess guests' needs and preferences so that you can advise appropriately.
• Properly and accurately close guest checks; process payments.
• Complies with safety and HACCP standards.
  
  

• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
• Excellent verbal and written communication skills. Fluent in Spanish and English.
• You make people feel good - your team, guests and colleagues alike. You make a positive impact.
• You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.
• You take ownership of important issues, solve problems, and make effective decisions.
• You learn quickly and adapt to SLS’s unique culture.
• You are humble and open to ideas. We leave our ego at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
  
  

• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
  
  

• First name *
  
  

• Last name *
  
  

• Email *
  
  

• Phone *
  
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

• these questions are a must
  
  

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 dic.

Auxiliar no pré preparo de hortfruit, café da manhã e demais refeições; Distribuir o jantar e prestar atendimento; Servir o balcão; Reqalizar higienização do refeitório e cozinha; Auxiliar nas demais atividades correlatas ao setor.

Formação Acadêmica

Não informado

Salário

A combinar

Cargo

Ajudante de cozinha

Empresa

Pole alimentos

Fabricação de produtos de carne.

Ramo

Alimentos

(DE)

• Nivel de experiencia---
• Tipo de contrato---
• Publicada20 dic.

Desde Adecco Selección Huesca estamos seleccionando a un/a Ayudante de Cocina para trabajar en una empresa en pleno crecimiento ubicada en la zona de Loarre (Huesca).

Funciones del puesto:
- Elaborar, presentar y conservar toda clase de alimentos y platos de la carta.
- Preparación de menú diario.
- Orden y limpieza de la cocina.

Requisitos
- Experiencia mínima de 1 año como Ayudante de Cocina.
- Buscamos una persona con iniciativa, que le guste innovar y que esté interesado/a en entrar en un proyecto cultural.
- Indispensable carnet de conducir y vehículo propio.

¿Qué ofrecemos?
- Contratación directa con la empresa.
- Contrato indefinido.
- Jornada al 80-90% de Lunes a Domingo, con 2 días de descanso/semana.
- Horario de 9:00 a 17:00h o de 12:00 a 20:00.
- Incorporación a un proyecto estable durante todo el año.
- Retribución: Salario según Convenio Colectivo + plus de transporte.
- Incorporación inmediata, se respetará el preaviso acordado.