Food Preparation

Assist in the preparation of ingredients for cooking, including chopping, peeling, and marinating.

Learn and execute basic cooking techniques under the guidance of experienced chefs.

Kitchen Operations

Support kitchen staff in maintaining a clean and organized workspace.

Follow standard operating procedures for food safety, sanitation, and hygiene.

Cleaning Operations

Clean kitchen equipment, utensils, and work surfaces as directed.

Menu Support

Contribute to the preparation of menu items based on established recipes.

Assist in the setup and breakdown of the kitchen for service.

Learning And Development

Actively engage in learning opportunities provided by chefs and kitchen staff.

Seek guidance on culinary techniques, knife skills, and kitchen management.

Team Collaboration

Work collaboratively with other kitchen staff members to ensure smooth operations.

Communicate effectively with chefs and colleagues to understand tasks and responsibilities.

Adherence To Safety Standards

Adhere to safety and sanitation guidelines, including the proper handling of kitchen equipment and food.

Follow established protocols for handling and storing ingredients.

Assistance During Service

Provide support during peak service times, which may include helping with plating, expediting, or other tasks as directed.