Company Description

SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the cozy spirit and essence of the old Cortijo de Santa Maria de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity together, and a healthy and contemporary lifestyle.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and bright event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

Job Description

Join our team as a Waiter/Waitress in beautiful Sotogrande, Spain! We're looking for friendly and customer-focused individuals to provide exceptional dining experiences to our guests.

• Greet and seat guests in a warm and welcoming manner
• Take food and beverage orders accurately and efficiently
• Serve meals and drinks in a timely and professional manner
• Anticipate guest needs and respond promptly to requests
• Maintain cleanliness and organization of dining areas
• Collaborate with kitchen staff to ensure order accuracy
• Process payments and handle cash transactions
• Adhere to all food safety and sanitation guidelines
• Assist in setting up and closing down the restaurant
• Contribute to a positive team environment
  
  

Qualifications

• Excellent customer service skills with a friendly and empathetic demeanor
• Strong communication abilities in both Spanish and English
• Ability to multitask and work efficiently in a fast-paced environment
• Keen attention to detail and commitment to cleanliness
• Physical stamina to stand for extended periods and carry trays
• Basic math skills for handling cash transactions and bill calculations
• Knowledge of food and beverage service techniques
• Familiarity with wine and cocktail basics
• Previous experience in food service or hospitality (preferred)
• High school diploma or equivalent (preferred)
• Flexibility to work various shifts, including weekends and holidays
• Team-oriented mindset with a positive attitude
  
  

Additional Information

• Attractive incentive plan.
• Significant discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.