Ofertes d'ocupació per a Hostaleria a Barcelona

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada14 de gen.

**Nuestro restaurante cárnico, reconocido por su especialidad en carnes de alta calidad y servicio excepcional, busca un Jefe de Sala dinámico y experimentado para liderar nuestro equipo. Si tienes pasión por la gastronomía, experiencia en la atención al cliente y gestión de equipos, y un profundo conocimiento de los cortes de carne, ¡queremos conocerte!**

Responsabilidades

• Liderar el equipo de sala, asegurando un servicio impecable y fluido.
• Atender personalmente a los clientes, recomendando los mejores cortes de carne y garantizando una experiencia gastronómica memorable.
• Supervisar la organización de la sala, desde la preparación de mesas hasta la coordinación con la cocina.
• Resolver cualquier incidencia o queja de forma eficaz, asegurando siempre la satisfacción del cliente.
• Formar y capacitar al personal de sala, con un enfoque especial en productos cárnicos y atención al cliente.
• Colaborar con la gerencia en el desarrollo de estrategias para mejorar la experiencia de los clientes y aumentar las ventas.
  
  

• Experiencia mínima de 2-3 años como Jefe de Sala en restaurantes, preferiblemente especializados en carnes.
• Conocimiento avanzado de cortes de carne y técnicas de cocción.
• Habilidades de liderazgo y capacidad para gestionar equipos de manera eficiente.
• Excelentes habilidades interpersonales y orientación al cliente.
• Capacidad para trabajar bajo presión y resolver problemas de manera rápida y efectiva.
• Disponibilidad para trabajar en horarios rotativos, incluidos fines de semana y festivos.
  
  

• Ambiente de trabajo dinámico en un restaurante de prestigio.
• Salario competitivo acorde a la experiencia.
• Oportunidades de desarrollo profesional y formación continua en productos y técnicas de servicio.
  
  

• Nivell d'experiència---
• Tipus de contracteFreelance
• Publicada9 de gen.

H10 Hotels precisa incorporar a un/a Ayudante de Cocina en nuestro hotel H10 Cubik, en Barcelona.

Las Funciones a Desarrollar Serán

• Gestión de cuarto frío y caliente en desayunos.
• Elaboración y pase del desayuno.
  
  

• Experiencia previa en posición similar.
• contrato 20h semanales.

• Nivell d'experiència---
• Tipus de contracteTemporal
• Publicada7 de gen.

REST

Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Job Description

What you’ll do

We are looking for a Waiter/Waitress to be part of the team at SLS Barcelona. Under the guidance of the Food & Beverage supervisor, you’ll be preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.

• Support the team with the Food & Beverage operations.
• You’re the face of our guests’ experience and you bring your own flavor to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time.
• Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
• Work with the rest of team in keeping things running smoothly and tidily.
• Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods.
• Set up your outlet – stock up on all the supplies you’ll need and manage your inventory.
• Ensure that food and beverages are well stocked.
• Ensure overall cleanliness and maintenance of the working area.
• Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar, or terrace.
• Work with your restaurant and kitchen colleagues to offer a seamless food service.
• Comply with departmental policies, procedures, and service standards.
• Anticipate the needs of our guests with an attentive and intuitive service.
• Assess customers’ needs and preferences and make recommendations.
• Pay attention to dissatisfied guests and respond appropriately to ensure their satisfaction.
• Assess guests' needs and preferences so that you can advise appropriately.
• Properly and accurately close guest checks; process payments.
• Complies with safety and HACCP standards.
  
  

• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
• Excellent verbal and written communication skills. Fluent in Spanish and English.
• You make people feel good - your team, guests and colleagues alike. You make a positive impact.
• You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.
• You take ownership of important issues, solve problems, and make effective decisions.
• You learn quickly and adapt to SLS’s unique culture.
• You are humble and open to ideas. We leave our ego at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
  
  

• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
  
  

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada5 de gen.

En plena expansión y crecimiento en Grupo Tragaluz queremos incorporar **Camareros/as** a **40h**, para uno de nuestros restaurantes de **Barcelona**.