The main responsibilities include:Providing excellent wait service to guests to ensure guest satisfaction.Learn to take customer orders and delivering food and beverages.Learn using the POS system diligently, entering orders and making corrections if necessary.Learning food and beverage content in order to make menu recommendations, answering questions and sharing additional information with restaurant patrons.Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.Carry out all roles and functions of the F&B department.

Work Experience:Is currently enrolled in a MBO hotel/tourism or F&B education.Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative.Has passion for the hospitality industry.Does not have to be a specialist already, but you are eager to learn.Speak Spanish and English, French is a plus. Is available for at least 6 months, 5 days per week, 40 hours of practice per week.

Role: F&B Internship

Job Type: Apprenticeship , Full Time

Location: Barcelona,

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